Glenoz (5:18:51 PM): make the grill med-hot
Glenoz (5:18:58 PM): clean the grills
Glenoz (5:19:28 PM): have your steak pre rubbed with some peppercorns, and a touch of worstershire sauce
Glenoz (5:19:43 PM): let it sit and marinate for an hour like that
Glenoz (5:19:51 PM): put it on the grill at room temp
Glenoz (5:20:01 PM): you want to sear in the flavor
Glenoz (5:20:18 PM): give it 5 min per side for med rare
Glenoz (5:20:25 PM): only turn it once
Glenoz (5:20:42 PM): never cut into a steak while it's cooking
Glenoz (5:20:49 PM): you'll lose tghe juices
I AM STILL JWD (5:20:55 PM): (how long for well done - wife dont like raw =/)
Glenoz (5:21:12 PM): 10 min per side
Glenoz (5:21:18 PM): no mas
Glenoz (5:21:36 PM): DON'T DESTROY A GOOD CUT LIKE A TBONE BY OVERCOOKING IT
Glenoz (5:21:45 PM): just pink inside is perfect
Glenoz (5:21:54 PM): you'll get all the steak flavor

__________________
Member of the Vegas Knights MC

?

__________________
SCS Founding Member

Now as a question of etiquette, as I pass do I give you the ass or the crotch? - Tyler Durden

It is better to be defeated on principle than to win on lies. - Arthur Calwell

Common Sense Isn't Common


http://www.gleno.net

i found it on my old hard drive.

__________________
Member of the Vegas Knights MC

It's making me hungry.

__________________
DoubleDang

Proud SCS Secretary 2007 & 2009

To the world you may be just one person, but to one person you may be the world.

http://www.gleno.net

You damn carnivore.

seared black on the outside
bloody & cool on the inside


KOBE only