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-   -   Twt 10/25/11 create - gourmet burgers! (http://scsportbikes.com/motorcycles/18616-twt-10-25-11-create-gourmet-burgers.html)

ars0n750 October 25th 10:36 am

Twt 10/25/11 create - gourmet burgers!
 
Lets DOooo EEEET!

PLACE:CREATE HAMBURGERS AND FROZEN CUSTARD 7290 W Lake Mead Blvd, Las Vegas, NV 89128

DATE:10/25/11

TIME:7:00 PM

MAP:7290 W Lake Mead Blvd, Las Vegas, NV 89128 - Google Maps

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Got2Go October 25th 11:20 am

IN

The KY October 25th 11:43 am

Out

tomy October 25th 11:43 am

Out

MarvelousMatt October 25th 11:45 am

Quote:

Originally Posted by tomy (Post 156422)
Out

:new_shocked:

MarvelousMatt October 25th 11:46 am

In! Can we put frozen custard ON our hamburgers?

buellrider October 25th 11:50 am

Out...

but speaking of burgers: that would work for only 3 of us...:laughing7:


Southgate— A Downriver restaurant doesn't just make the biggest hamburger in the world.

It also apparently makes the only burger that grows.

How else to explain the expanding dimensions of the signature sandwich at Mallie's Sports Grill & Bar in Southgate?

In 2008, it was 134 pounds. Six months later, it was 164. In 2009, it was 186. In January, it was 319.

The biggest one yet was made Thursday — a whopping 338 pounds.

Supersize that, McDonald's.

"It comes with fries and a drink," said manager Jason Jones.

The forklift is optional.

All that ground beef had already gotten Mallie's into the Guinness Book of World Records.

The restaurant has been cited several times for making the largest commercially available burger.

That's right, it's listed on the menu.

The "Absolutely Ridiculous Burger" sells for $2,000.

But that's the piddling 319-pounder, an appetizer compared with the new burger king concocted Thursday.

The 3-foot-high sandwich packs 540,000 calories.

The restaurant doesn't get many orders. That is, it doesn't get any.

But, in this increasingly food-obsessed world, people are intrigued by this prodigious patty.

A large crowd turned out Thursday to witness the unveiling of this gastronomic monstrosity, taking pictures with their cellphones.

The Travel Channel filmed it for a "Food Paradise" program.

"I had to see it," said Sherrie Van Horn of Monroe. "My friend told me about it, but I didn't believe him."

Everything was made in the restaurant's conventional ovens.

Before whipping up one of these Wimpy treats in your kitchen, you should know the following about 338-pound hamburgers: It takes 22 hours to cook. It requires a big bun, say, 100 pounds.

Stock plenty of fixings: 15 pounds of lettuce, 30 pounds of bacon, 30 pounds of tomatoes and 36 pounds of cheese.

Maybe a little less cheese if you're worried about cholesterol.



From The Detroit News: Restaurants | Southgate eatery's 3-foot-tall burger biggest in the world | The Detroit News

buellrider October 25th 11:59 am

ok last highjack on burgers...:laughing7:


Some days, it’s undeniable that there’s little more satisfying than a sizzling slab of meat in a bun, so why not rock up to one of Japan’s 37 Burger King stores and double down with the company’s gluttonous eat-all-you-can Whopper offer?

For two weeks from November 1, the flame-grill specialist will let anyone unsatisfied with just one Whopper (661 calories, BTW) grab a second for free. And a third, fourth and fifth if there’s room.

Limited offer
The only requirement on the “B”iKing campaign -- it’s a play on words with the Japanese term for buffet -- is that customers buy an ¥860 set meal before tucking into the freebies.

After that, every Whopper downed saves on the ¥420 price tag. Still, with BK’s generosity stretching to just 30 minutes of gobbling, no one’s going to go too far overboard.

Keep ‘em coming
Burger King Japan says when it ran the same scheme last year, the feedback was overwhelmingly positive.

“Now we want to make our customers even more satisfied,” said a company spokesperson. “So if they are not full after one Whopper, they can keep coming back.”



Read more: Stuff yourself for free at Japan's Burger Kings | CNNGo.com Stuff yourself for free at Japan's Burger Kings | CNNGo.com

vegasvideo October 25th 12:00 pm

I have a set up to do will try when I'm done

MarvelousMatt October 25th 12:12 pm

Quote:

Originally Posted by vegasvideo (Post 156434)
I have a set up to do will try when I'm done

YAY! Pat's back! :blob10::blob5::blob7::blob6::blob3: How was Lee?


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